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KUDOS

AMERICAN AND INTERNATIONAL WHITE

The Lajoie*
Layers of luscious, moist white cake filled with delectable marmalade prepared with imported seedless raspberries, and glazed with our smooth butter cream icing.

Vanilla Bean Rum*
White cake moistened with vanilla bean rum syrup, with vanilla butter cream icing.

New England Lemon*
Classic white cake moistened with a bittersweet lemon curd, finished with silky butter cream.

Florida Citrus*
Classic white cake moistened with a light orange filling, iced with citrus butter cream.

Banana Split U.S.A.
White cake filled with fresh bananas and strawberries, soaked with sweet cream, finished with smooth butter cream icing and drizzled with dark chocolate.

Swedish Torte
Swiss style butter cream and fresh strawberries on top open layers of Scandinavian vanilla sponge cake layered with imported strawberry preserves and fresh sweet cream.

Tres Leche
Vanilla sponge cake drenched in three sweetened creams, topped with artful peaks of whipped meringue.

Tiramisu
Italian Espresso and rum laced ladyfinger cakes layered with sweet mascarpone cheese and creamy bittersweet chocolate.

Polynesian Island Torte
Three layers of coconut genoise moistened with crushed Hawaiian pineapple and completed with a rich coconut butter cream.

SicilianTorte
Vanilla torte drenched in Grand Manier liqueur and loaded with light Ricotta, imported candied fruit chunks and Italian chocolate morsels, sheathed with a dark chocolate ganache.

AMERICAN AND INTERNATIONAL CHOCOLATE

Texas Chocolate*
Layers of moist chocolate cake filled with rich, dark chocolate cream. Truly a - Texas-rich chocolate extravaganza.

Latino Americano*
Chocolate cinnamon torte soaked in fresh Colombian mocha cream filling with dark chocolate finish.

Tres Chocolate*
Layers of luscious chocolate cake with alternating fillings of rich, dark chocolate cream, chocolate mousse and light chocolate butter cream.

German Chocolate*
Classic favorite of rich chocolate layers laced with wholesome coconut chunks and freshly-roasted pecans, covered with a velvety smooth dark chocolate ganache.

Paris Chocolate*
Chocolate roulaude sponge cake soaked with Grand Manier liqueur and rolled in an orange citrus cream and a chocolate finish.

Black Forest
Chocolate sponge cake drenched with Kirsch liquor, filled with an airy whipped sweet cream and cherries, elegantly graced with chocolate shavings.

Belgium Chocolate
A wealth of dark Belgium chocolate layers filled with our seedless, raspberry marmalade beautifully iced with a Belgium chocolate ganache.

Gateaux Francaise
Luscious chocolate roulade soaked with Frangelica syrup, filled with our buttery, chocolate hazelnut praline cream and ganache, featuring artful whipped peaks of maple meringue.

SPICED NUT CAKES

Carrot*
Tremendous moist layers of our specially spiced carrot cake laced with rum soaked raisins and iced in rich cream cheese icing.  

Italian Cream*
Coconut and toasted nut cake topped with a cream cheese icing.

The Kendra*
Layers of deliciously moist coconut cake, filled with creamy passion fruit and finished with toasted whipped meringue.

Amaretto Nut*
Toasted nut and coconut cake filled with moist amaretto butter cream.

Caribbean Torte
Coconut cake moistened with spiced Jamaican Rum, vanilla banana cream filling and coffee butter cream.

*Suitable flavor choices for Tiered Wedding & Specialty Cakes.

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