Banana
Split U.S.A.
White cake filled with fresh bananas and strawberries, soaked with sweet cream,
finished with smooth butter cream icing and drizzled with dark chocolate.
Swedish
Torte
Swiss style butter cream and fresh strawberries on top open layers of Scandinavian
vanilla sponge cake layered with imported strawberry preserves and fresh sweet
cream.
Tres
Leche
Vanilla sponge cake drenched in three sweetened creams, topped
with artful peaks of whipped meringue. Tiramisu
Italian Espresso and rum laced ladyfinger cakes layered with sweet
mascarpone cheese and creamy bittersweet chocolate.
Polynesian Island Torte
Three layers of coconut genoise moistened with crushed Hawaiian pineapple and completed with a rich coconut butter cream.
SicilianTorte
Vanilla torte drenched in Grand Manier liqueur and loaded with light Ricotta, imported candied fruit chunks and Italian chocolate morsels, sheathed with a dark chocolate ganache.
AMERICAN
AND INTERNATIONAL CHOCOLATE
Texas
Chocolate*
Layers of moist chocolate cake filled with rich,
dark chocolate cream. Truly a - Texas-rich chocolate
extravaganza.
Latino Americano*
Chocolate cinnamon torte soaked in fresh Colombian mocha cream
filling with dark chocolate finish.
Tres
Chocolate*
Layers of luscious chocolate cake with alternating fillings of rich, dark chocolate
cream, chocolate mousse and light chocolate butter cream.
German
Chocolate*
Classic favorite of rich chocolate layers laced with wholesome coconut
chunks and freshly-roasted pecans, covered with a velvety smooth dark chocolate
ganache.
Paris
Chocolate*
Chocolate roulaude sponge cake soaked with Grand Manier liqueur and rolled in
an orange citrus cream and a chocolate finish.
Black Forest
Chocolate sponge cake drenched with Kirsch liquor, filled with an
airy whipped sweet cream and cherries, elegantly graced
with
chocolate shavings.
Belgium Chocolate
A wealth of dark Belgium chocolate layers filled with our seedless, raspberry marmalade beautifully iced with a Belgium chocolate ganache.
Gateaux Francaise
Luscious chocolate roulade soaked with Frangelica syrup, filled with our buttery, chocolate hazelnut praline cream and ganache, featuring artful whipped peaks of maple meringue.
SPICED
NUT CAKES
Carrot*
Tremendous moist layers of our specially spiced carrot cake laced
with rum soaked raisins and iced in rich cream
cheese icing.
Italian
Cream*
Coconut and toasted nut cake topped with a cream cheese icing.
The
Kendra*
Layers of deliciously moist coconut cake, filled with creamy passion fruit
and finished with toasted whipped meringue.
Amaretto
Nut*
Toasted nut and coconut cake filled with moist amaretto butter
cream.
Caribbean Torte
Coconut cake moistened with spiced Jamaican Rum, vanilla banana cream filling and coffee butter cream.
*Suitable
flavor choices for Tiered Wedding & Specialty Cakes.
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