Awe-inspiring praise and choice awards to World Catering where chef Daniel Walsh and pastry chef Frances Walsh bring to the table over a decade of gourmet culinary and patisserie expertise, stemming from a number of Houston's finest and most exclusive hotels, private clubs, restaurants and French bakeries.

Due to an overwhelming demand from our repeat clientele, World Catering is going virtual to provide on-line ordering with local pick-up and delivery services and other world-wide options. Your ascent into the delectabel is now just a mouse-click away.

In keeping with World Catering's tradition of excellence, our Special Events and Catering Department will make your next function a success in every way. We Specialize in:
Wedding & Celebration Cakes
Dessert Trays
Specialty Cakes
Executive Breakfasts & Luncheons
Gourmet Box Lunches
Office Parties
Holiday Celebrations
Tea Parties, Formal & Informal

True to our love of international culinary classics, World Catering will dish up marvelous breakfast, brunch and/or lunch menus featuring our signature style, with a delicious array of fresh-baked breads, cakes, cookies and other cultural delights.

We offer many unique options and are very open and flexible if you choose to add your own personal touches. You will find our commitment to excellence and our professional service perfect for your individual needs.

As you take pleasure in the finest, freshest food, expertly prepared and brilliantly presented, your satisfaction and enthusiasm will become our best advertisement. We invite you to experience the simply fine.

Chef Frances Walsh has been serving in the culinary arts industry for over nine years. Chef Frances studied under award winning Pastry Chef Eddie Van Damme, and French Master Baker, Didier Rosada, from the National Baking Institute. She also continues her education with training from the French Pastry School instructors, and other dessert and pastry seminars. During her career Chef Walsh has worked in several aspects of the culinary industry including: hotels, catering, restaurants, and bakeries.

Chef Walsh most currently taught at the Houston Community College in the Culinary Arts program. She has taught cake decorating, as well as breads and baking for two years. She has worked as the Executive Pastry Chef for one of Houston’s award winning Pastry Shops for over 4 years. She has also served as the secretary for the U.S. Pastry Alliance, Texas chapter.

Chef Frances Walsh has a heart for her customer’s satisfaction. Her goal is to use her talent and education to achieve a standard of excellence.

Chef Daniel Walsh has been serving in the Hospitality industry for over twenty years. Chef Walsh studied culinary arts in California and has trained under several award-winning chefs. During his career he has worked in all aspects of the culinary industry including: hotels, catering, restaurants, and sales.

Chef Walsh has cooked for former presidents and current president George W. Bush. Chef Walsh has worked in several well renowned hotels including: Caesars Palace in Las Vegas, the Sheraton, the Marriott, and the Doubletree. He has also worked for five star restaurants and other fine dining restaurants in Houston, Texas; Kona, Hawaii and California.

Chef Daniel’s style comes from his heart; he is an artist with a passion for cooking. His goal is to use his education, talents, and life experiences to achieve a standard of excellence and uniqueness in every meal preparation in which he participates

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